Sweet Potato Cakes

I had some leftover filling mixture from last night’s sweet potato jackets so I shaped it into a patty, added some oats for a firmer texture, fried it in some olive oil and ate it with a poached egg, avocado and chili flakes. I love leftovers! Sometimes they are even better than the original dish.  […]

More

Banana Nut Muffins

I spend a lot of time thinking about morning snacks. Usually I eat a banana and some walnuts but towards the end of the week I like to treat myself with baked goods like almond croissants or scones. In an attempt to make this craving a little healthier I tried Minimalist Baker’s Banana Nut Muffins.  Mine […]

More

Vegan Green Curry

For dinner tonight I made a quick and easy curry. It was definitely not authentic, I just went for the vegetables that appealed to me and gave a nice balance of colours and textures. I used : 4 minced cloves of garlic 1 thumb sized piece of ginger, minced 2 finely chopped red onions 4 […]

More

Granola

I make granola every week so I always have something in the cupboard for breakfast and snacks. I usually add a few spoonfuls on top of my porridge for added crunch and sweetness, or I have some with a grated apple and yoghurt as a snack when I get home from work. The original recipe […]

More