Ratatouille

Ratatouille with grilled polenta and pulled lamb.

I hate – really HATE- the word deconstructed, but I guess you could say it’s deconstructed ratatouille. I live for chargrilled veg. Any opportunity to get those lines.

I made this all the time when I was working as a private chef in the south of France this summer and all that lovely veg was at its finest.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s