Day 51 – Sousing and Strawberries

Today I made : Soused mackerel. Sousing – cooking in vinegar – is a method of preservation. Very medieval Scandinavian. Not something I would order myself, but a good way to practise filleting fish, and I think the shiny silver skin is beautiful, like a slinky disco dress. Strawberry tart. I used Friday’s puff pastry…