Sourdough Bread

This was a big first in the kitchen for me – my first loaf of sourdough bread!  (Shortly followed by my second loaf of sourdough bread). This was a respectable first attempt. While I definitely need to finesse my hand kneading technique and have a lot to learn about the whole process the results were pretty good.  I used April Danaan’s recipe that she gave me at the workshop a couple weeks ago. I used a mixture of white, rye and wholemeal flours. Looking forward to the next time when hopefully I can achieve a lighter dough.

Órfhlaith Signature

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